Director of Operations
Taryne Dixon hails from the Ozarks in Arkansas; however, having fallen in love with Minneapolis many years ago, she’s chosen to make and call the Twin Cities her home. Taryne worked her way through college as a server and bartender while earning degrees in English and Religious Studies. Upon graduating, she realized that her passion lay in restaurant hospitality whether that was at a dive bar in Arkansas or a major luxury resort in Palm Springs, California.
After many years running successful food and beverage programs within luxury hotel properties such as Starwood’s Luxury Collection Hotels, Hilton’s Curio collection and Noble House Hotels and Resorts, Taryne felt drawn back into the local Minneapolis restaurant scene. She is thrilled to combine her enthusiasm for hospitality, the farm to table movement and Minneapolis’ exceptional food and beverage culture by joining the Bartmann Group as a Director of Operations.
When she’s not checking out new restaurants and beverage programs, you will most likely find Taryne living the good life on a golf course or enjoying a rousing evening of cards with friends and family.