Keri’s comfort zones range from kitchens to balance sheets. After college, Keri took a job in accounting, but her interest in food has grown over the years and she’s worked in kitchens in New York and Minneapolis, with a focus on recipe and product development. In the accounting world, she’s worked in public accounting, insurance, real estate development, small business bookkeeping and law.
Being Accounting Manager at Bartmann Group is the perfect combination of Keri’s skills and interests. Outside work, she’s happy running, doing yoga, and spending time with her family. She’s also working on finding her favorite dishes at Bartmann Group restaurants -- current top contenders currently include Moules –frites, chicken liver mousse, and carrot cake.